Food Packaging Solutions



With the revolutionary cook chill system, a wide variety of foods can be cooked and prepared at peak quality. This includes soups, chowders, sauces, gravies, gelatins, chili, stews, casseroles, pasta dishes, pizza toppings, and many, many more. Our unique cook chill bags are designed to withstand temperatures from -20 F to 212 F so they work equally well for refrigerated or frozen foods.
Some of the products we offer include: Cook Chill Bags, Cook Chill Pouches, Cook Chill Equipment and Aluminum Accessories.

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Products shipped or stored in plastic bins or crates that require a polyliner to prevent product spillage or to seal out air and moisture.
At Plascon, we manufacture both the film and the polyliners in our Traverse City, Michigan manufacturing plant. We are a supplier of liners used with Niverplast, K&R Equipment, Pattyn Packaging, OK International Group, Pearson and Thiele Technologies manual and fully automated box lining systems.

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Sous Vide is French for “under vacuum” and this method of food preparation is gaining popularity as more chefs recognize the advantages of the process. In Sous Vide, foods are vacuum-sealed in plastic pouches, then cooked using precisely controlled heating. Cooking temperatures are lower and cooking times are longer. The result is a dish that retains all of the moisture, nutrients and flavors of the ingredients and is evenly done throughout.

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For over 35 years D C Norris & Company has been at the heart of the food processing industry, providing customers with flexible, efficient, and innovative solutions to the full range of food processing needs, from stand-alone equipment to fully automated processing lines. The range of products includes Steam-Jacketed Kettles, Cook-Chill Systems, Cook Quench Chill, Cook Tanks, Tumble Chillers, Cooling Vessels, Depositors and Can-openers.

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