Cook, Cool, Store & Rethermalize Foods in The Same Bag
Cook Chill Bags are easy to use!
Just fill the Cook Chill Bag, heat the contents above pasteurisation temperature, then securely close. Chill & store refrigerated or frozen until it is time to reheat and serve.
OUR COOK CHILL BAG TYPES:
COOK CHILL ANGLE SEAL BAGS
Angle Seal Cook Chill Bags come with an angle seal on the end of the bag which creates corners that can be used to grip the bag when it is filled with hot liquid. The angle design also maximises yield by preventing foods from being left behind in bag corners. Once bags are filled, the bag can be closed with a clip or with another flat seal.
COOK CHILL HANDLE BAGS
The strong ergonomic handle on our Cook Chill Handle Bags allows users to transport bags filled with hot liquid safely and can also be used to remove bags from hot water during retherming. Handle Bags also feature and angle seal to maximise yield and can be heat sealed or clipped after filling.
