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Chef pouring cheese sauce into a cook chill bag

BRC Certified Packaging for Food Processors

Plascon’s Flexible Packaging Solutions are Tailored to the Specific Needs of Food Manufacturers Around the Globe

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Cook Chill Processing

With the revolutionary Cook Chill system, a wide variety of foods can be cooked and prepared at peak quality. This includes soups, chowders, sauces, gravies, gelatins, chili, stews, casseroles, pasta dishes, pizza toppings, and many, many more. Our unique Cook Chill bags are designed to withstand temperatures from -20 F to 212 F so they work equally well for refrigerated or frozen foods.

Some of the products we offer include:
Cook Chill Bags, Mini Chill Unit, Aluminum Clips and Stack/Nest Crates.

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Sous Vide Cooking Process

Sous Vide is French for “under vacuum” and this method of food preparation is gaining popularity as more chefs recognise the advantages of the process. In Sous Vide, foods are vacuum-sealed in plastic bags, then cooked using precisely controlled heating. Cooking temperatures are lower and cooking times are longer. The result is a dish that retains all of the moisture, nutrients and flavours of the ingredients and is evenly done throughout.

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Bespoke Box Liners

Products shipped or stored in plastic bins or crates that require a polyliner to prevent product spillage or to seal out air and moisture.

At Plascon, we manufacture both the film and the polyliners in our Traverse City, Michigan manufacturing plant. We are a supplier of liners used with Niverplast, K&R Equipment, Pattyn Packaging, OK International Group, Pearson and Thiele Technologies manual and fully automated box lining systems.

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